PHILADELPHIA STYLE FLOATSĪ different root beer float origin story attributes the dessert’s invention to Robert Green, a Philadelphian who replaced sweet cream with ice cream in soda water in the 1870s. Martha Stewart’s brown cow recipe uses vanilla ice cream, chocolate syrup, whipped cream, and chocolate sprinkles. Depending whom you ask, a brown cow (sometimes called a chocolate cow) can also refer to a root beer float with vanilla ice cream and chocolate syrup or a float made with cola instead of root beer. BROWN COWĪ brown cow, which is a variation on a root beer float that uses chocolate ice cream instead of vanilla, is perfect for chocolate lovers. Colorado keeps the traditional black cow experience alive thanks to Boulder’s Oak at Fourteenth, which serves a popular black cow with brownies and pretzels in addition to vanilla ice cream. No matter how he came up with the idea, Wisner called his creation-root beer plus vanilla ice cream-a black cow, which today can refer to a classic root beer float or cola with vanilla ice cream.
#ROOT BEER FLOAT FULL#
Another version says that Wisner owned a mining company, and he invented the root beer float after noticing that the full moon over the Colorado mountains looked like a scoop of vanilla ice cream. One origin story for the root beer float has it that Frank Wisner, the owner of a Colorado brewery, invented the dessert in 1893 after realizing that the snowy Colorado mountain peaks looked like ice cream floating in soda. Here are 11 regional twists on the root beer float. The combination of root beer, vanilla ice cream, and whipped cream creates a heavenly, decadent drink, but not all locales use the same recipe. On a hot day, nothing hits the spot quite like a root beer float.
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